Most children like the wobble factor in gelatin desserts, but some may prefer a creamier, milkier taste that you can achieve using this recipe. Be sure to refrigerate the leftovers promptly with this recipe.

• Peel the orange. Divide into sections, remove as much of the white skin as possible, and dice into small pieces.

• Bring 1 cup of water to a boil in a medium saucepan. Stir in the gelatin and cook until completely dissolved. Remove from the heat.

• Stir the cream cheese to soften it, and mix it into the hot gelatin. Stir until the cream cheese is completely dissolved.

• Whip the whipping cream using an electric mixer. Alternatively, use 1 cup of whipped regular or nondairy topping. Stir into the gelatin mixture, mixing well. Add in the orange pieces and stir to mix.

• Pour into a lightly greased gelatin mold or dish. Refrigerate until set, about 5–6 hours.