Bean Stew
1 Serving
Cook the sausage in a medium saucepan, browning until it's completely cooked.
Drain the fat from the sausage, then add 2 cups of water and bring to a boil. Add the beans, carrot, and spices.
Simmer for 1½–2 hours.
Cook the sausage in a medium saucepan, browning until it's completely cooked.
Drain the fat from the sausage, then add 2 cups of water and bring to a boil. Add the beans, carrot, and spices.
Simmer for 1½–2 hours.
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