Smashed Potatoes

Smashed potatoes are typically lumpier than mashed potatoes and are often browned in a pan before serving. A 2-year-old may have fun with the one-sided crispiness of the smashed potatoes.

1 Serving

1 red potato, diced

1 tablespoon oil

3 cups water dash of salt and pepper, optional

  • Place the potato in a saucepan, cover with water, and bring to a boil. Cook for 30–35 minutes, or until soft.

  • Drain the potatoes. Heat the oil in the saucepan and add the potatoes again. When they start to brown, smash with a fork or potato masher. If desired, add a dash of salt and pepper while smashing.

  • Allow to cool before serving.

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  3. 18–24 Months
  4. Smashed Potatoes
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