Melon Bowls with Yogurt
2 Servings
Slice the melon in half. Slice a small piece of shell off the bottom so that the melon will sit easily on a plate.
Scoop out and discard all seeds.
Wash the blueberries well, sort out any damaged berries. If using large berries, cut each in half.
Fill the hollow in the melon with yogurt. Top with berries.
If your baby has trouble scooping the melon out, assist by removing pieces using a melon baller or grapefruit spoon.

