Ham and Peaches
Wash the peach and cut in half. Peel the half you're using for this recipe, remove the pit, and dice into small pieces. Either cut a wedge out of a ham steak, use leftovers from a baked ham, or use 2 thin slices of deli-styleham.
Melt the butter in a medium skillet. Add the ham and sauté for several minutes, or until both sides are lightly browned. Add the honey and continue cooking another 1–2 minutes.
Add the diced peach to the skillet. Cook for 4–5 minutes, stirring constantly to prevent sticking or burning. Allow to cool; then either serve as is or fork-mash if desired.