Make sure that honey is only served to children older than 12 months old because there's a risk of botulism for younger babies. Honey is okay for toddlers and older children.

• Wash the peach and cut in half. Peel the half you're using for this recipe, remove the pit, and dice into small pieces. Either cut a wedge out of a ham steak, use leftovers from a baked ham, or use 2 thin slices of deli-styleham.

• Melt the butter in a medium skillet. Add the ham and sauté for several minutes, or until both sides are lightly browned. Add the honey and continue cooking another 1–2 minutes.

• Add the diced peach to the skillet. Cook for 4–5 minutes, stirring constantly to prevent sticking or burning. Allow to cool; then either serve as is or fork-mash if desired.