You can use either flour or corn tortillas for this recipe. Use corn as long as your baby shows no allergy to corn, or flour if he doesn't have a wheat allergy. Flour tortillas are slightly higher in calories and fat, but may roll up more easily.

• Lay the tortilla out on a microwaveable plate.

• Spread a thin layer of cream cheese over the tortilla.

• Lay a thin slice of cheese (American, Swiss, or any other hard cheese that your baby likes) in the middle of the tortilla.

• Roll up and warm in the microwave for about 10–15 seconds.

• Cut into small slices and serve as finger food.