A great way to serve vegetables: mix them with sweet fruit! Even fussy eaters will find something they like in this broccoli dish, which combines fruit with broccoli and nuts.

• Wash the broccoli and remove the stem. Dice into small florets.

• Heat butter in a medium saucepan. Toast the almonds for about 5 minutes, or until lightly browned.

• Bring water to a boil. Add broccoli and cook for about 15 minutes, or until broccoli is tender.

• Slice the orange in half and remove the fruit with a grapefruit spoon. Cut into small pieces. Toss cooked broccoli, almonds, and oranges together.

• If the textures are too challenging, omit the almonds and purée the broccoli and orange, adding breastmilk or formula as necessary to thin the mixture.