Boiled Rice with Milk
Put rice and water in pan. Heat to boil; then reduce heat and simmer until water is absorbed, about 20 minutes for white rice.
Once rice is cooked, add milk and sugar to the pan and mix well.
Cook at medium heat for 10 minutes, stirring often. Mixture will thicken.
Allow mixture to cool and mash with fork to desired consistency. Serve lukewarm.