Baby's Apple Pie
Wash, peel, and core the apple. Chop into small chunks.
Put apple pieces in a small saucepan with 1½ cups of water, lemon juice, sugar, and cinnamon. Bring to a boil; then simmer for 25 minutes, or until apple is very soft. Stir occasionally.
In another small saucepan, bring ½ cup of water to a boil. Add the rice powder and stir for 30 seconds. Cover the pot, turn down the heat to low, and simmer for 7–8 minutes, or until the rice is a smooth, thick consistency. Stir occasionally to prevent sticking.
When the apple is cooked, fork-mash. Mix in the cooked rice cereal until it reaches the desired consistency.