Apple pie for baby is just like apple pie for grownups — except without the pie shell! Babies don't need all the shortening or butter in a typical pie crust, and it will often be too chewy for easy gumming. Try this recipe instead, because it'll give your baby all of the flavors of homemade apple pie.

• Wash, peel, and core the apple. Chop into small chunks.

• Put apple pieces in a small saucepan with 1½ cups of water, lemon juice, sugar, and cinnamon. Bring to a boil; then simmer for 25 minutes, or until apple is very soft. Stir occasionally.

• In another small saucepan, bring ½ cup of water to a boil. Add the rice powder and stir for 30 seconds. Cover the pot, turn down the heat to low, and simmer for 7–8 minutes, or until the rice is a smooth, thick consistency. Stir occasionally to prevent sticking.

• When the apple is cooked, fork-mash. Mix in the cooked rice cereal until it reaches the desired consistency.