Serving these warm from the oven with a scoop of coffee ice cream and a drizzle of hot fudge sauce is absolutely decadent. Your coffee lovers will thank you.

INGREDIENTS | YIELDS 9 SQUARES

• ½ cup unsalted butter
• 1 cup sugar
• 1 egg
• 2 ounces unsweetened chocolate
• 1 ounce bittersweet chocolate
• 1 cup all-purpose flour
• ¼ teaspoon baking powder
• ½ cup whole milk
• ½ cup chopped walnuts
• 1 teaspoon vanilla
• 1 cup confectioners’ sugar
• 1 tablespoon unsalted butter
• 1 ounce unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• ¼ cup espresso or strong coffee

1. Preheat oven to 350°F. Butter 9" × 9" square baking pan.

2. Cream ½ cup butter, sugar, and egg. Melt 2 ounces unsweetened chocolate with 1 ounce bittersweet chocolate in the microwave, about 1 minute. Stir until smooth, and add to butter mixture.

3. Whisk together flour and baking powder; add to chocolate mixture. Stir in milk, walnuts, and vanilla.

4. Spread in prepared pan; bake 20 minutes, or until brownies are done. Cool.

5. Mix remaining ingredients until well blended. Allow to cool; pour over cake. Spread glaze smoothly with a spatula. Let cake set; cut into bars.