Oatmeal Fudgies
These easy cookies are very sweet and rich. You can press the hot mixture into a 9" square pan to cool and then cut into bars. Make them easy to remove by lining the pan with waxed paper.
INGREDIENTS | YIELDS 36 COOKIES
- 2 cups sugar
- ½ cup unsalted butter
- 2/3 cup evaporated milk
- 3 tablespoons cocoa
- ½ teaspoon salt
- 1 cup crunchy peanut butter
- 4 cups old-fashioned rolled oats
- 1½ teaspoons vanilla
Bring sugar, butter, and evaporated milk to a rolling boil, stirring constantly. Boil 3 minutes, stirring constantly.
Remove from heat; quickly stir in remaining ingredients.
Drop by tablespoonfuls onto waxed paper; cool.
Assemble Your Ingredients
When making no-bake cookies, you will be working against the clock. These recipes go together fast! Have your ingredients and anything else called for in the recipe assembled and in place before you start the recipe. Always read the recipe all the way through and make sure you understand the steps before beginning.
