These beautiful cookies can be rolled in confectioners’ sugar if you don’t like coconut. They are a wonderful addition to a holiday cookie tray.

INGREDIENTS | YIELDS 48 BALLS

• ¾ cup brown sugar
• ½ cup evaporated milk
• 1 cup mixed candied fruits
• 1 cup diced dried apricots
• 1 cup chopped pecans
• Shredded coconut for rolling

1. Bring sugar and milk to a boil over low heat, stirring until sugar is completely dissolved.

2. Remove from heat; stir in remaining ingredients.

3. Allow to cool.

4. Shape into small balls; roll in coconut.