For a unique flavor to these cookies, try substituting the water with an equal amount of your favorite tea. Earl Grey, with its delicate citrus flavor, is perfect.

INGREDIENTS | YIELDS 36 COOKIES

• ¼ cup unsalted butter
• ¼ cup vegetable shortening
• ½ cup brown sugar
• ¼ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons water
• ¾ cup raisins
• ½ cup chopped walnuts

1. Preheat oven to 375°F.

2. Cream together butter, shortening, and sugars until fluffy. Add egg and vanilla; blend well.

3. Whisk dry ingredients together to blend; add alternately with water to butter mixture. Stir in raisins and walnuts.

4. Drop teaspoon-size mounds of dough 2" apart on baking sheet.

5. Bake 8–10 minutes; do not overcook. Cool completely.