While these bars do ship beautifully, you may want to refrain from sending them in the summer months. Separate the layers with waxed paper for best results.

INGREDIENTS | YIELDS 24 BARS

• 4 cups oats
• ½ cup sugar
• 1 cup brown sugar
• 1 cup melted unsalted butter
• 6 ounces chocolate chips
• 1 cup crunchy peanut butter

1. Preheat oven to 350°F. Grease 13" × 9" pan.

2. Mix oats, sugar, and brown sugar in a bowl. Pour butter over all; stir to blend.

3. Press firmly into pan; bake 20 minutes. Cool completely.

4. Melt chocolate and peanut butter together, stirring until well blended. Pour over cooled crust.

5. Cool completely before cutting into bars.