These are wonderful plain, but adding the Cream Cheese Frosting takes them to a brand-new level.

INGREDIENTS | YIELDS 12 BROWNIES

• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• Pinch salt
• 1 cup flour
• 1 cup dried cranberries
• ½ cup chopped walnuts
• ½ cup white chocolate chips

1. Butter 8" × 8" pan. Preheat oven to 350°F.

2. Mix melted butter with brown sugar; beat until smooth, then add egg and vanilla.

3. Add salt and flour; stir until well blended. Fold in cranberries, walnuts, and white chocolate chips.

4. Bake 20–25 minutes. Cool completely before cutting.