These are very pliable when warm, and you can roll them to make Cannoli shells, dessert bowls, or ice cream cones.

INGREDIENTS | YIELDS 24 COOKIES

• ½ cup unsalted butter
• 3 eggs
• 1 teaspoon vanilla, or a few drops of anise oil
• 2/3 cup sugar
• 2 cups gluten-free flour mix
• ½ teaspoon xanthan gum
• 1 teaspoon baking powder
• Pinch of salt

1. Preheat Pizzelle iron. Melt butter; set aside.

2. Whisk eggs in a large bowl until frothy. Add vanilla and sugar; beat well. Add melted butter; blend thoroughly.

3. Beat in dry ingredients.

4. Pour batter onto Pizzelle iron; bake according to manufacturer’s directions.