To make Valentines hearts, you can substitute red food coloring for the green and shape the warm mixture into heart shapes.

INGREDIENTS | YIELDS 18 COOKIES

• 1 pound marshmallows
• ½ cup unsalted butter
• 1 teaspoon vanilla
• 1–2 teaspoons green food coloring
• 4½ cups cornflakes
• 1 package little cinnamon candies
• Red shoelace candy, optional

1. In a pan over low heat, melt marshmallows, butter, vanilla, and food coloring. Stir until well blended.

2. Stir in cornflakes; blend well, coating all of cereal.

3. Drop by spoonfuls onto wax paper. Shape a hole in center with your fingers.

4. Press cinnamon candies into wreaths while still warm.

5. Tie shoelace candy into bows and press into warm wreaths. Let cool.