These melt-in-your-mouth cookies are rich with brickle flavor. You can sprinkle finely chopped toasted almonds on the chocolate while it is still warm.

INGREDIENTS | YIELDS 60 COOKIES

• 1 cup unsalted butter
• ¾ cup powdered sugar
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• ¼ teaspoon baking powder
• Pinch of salt
• 1 cup Heath, Bits ‘O Brickle, or crushed almond brickle
• 2 cups chocolate chips, melted

1. Beat butter until creamy. Add sugar and vanilla.

2. Combine flour, baking powder, and salt; blend into butter mixture. Stir in brickle.

3. Roll into logs; wrap in waxed paper and chill overnight.

4. Preheat oven to 350°F. Lightly grease baking sheets.

5. Cut rolls into 1/3" thick slices. Bake 10–12 minutes. Cool.

6. When cookies are cool, pour melted chocolate over tops, spreading to smooth. Let set.