Copy these instructions and print them out on cardstock. Punch a hole in the cardstock to feed the raffia through and tie to the jar.
1. Preheat the oven to 350°F.
2. Grease and flour a 13" × 9" pan.
3. Dump the contents of the jar into a mixing bowl and blend well.
4. Mix in ¾ cup melted butter and 4 eggs. Stir until smooth.
5. Spoon into pan and bake 25–30 minutes.