If using the ground cinnamon, sprinkle it over the oatmeal just before serving.

INGREDIENTS | SERVES 2

• 1 cup water
• ½ cup rolled oats (not the quick-cooking type)
• 3 teaspoons apple juice
• 3 tablespoons ricotta cheese
• 2 tablespoons raisins
• 1 teaspoon granulated sugar
• Ground cinnamon, to taste

1. Bring the water to a boil. Stir in the oats. Cover, reduce heat to low, and let the oats simmer for 10 to 15 minutes or until the water is nearly evaporated.

2. While the oats are cooking, stir the apple juice into the ricotta cheese, and then stir in the raisins.

3. Transfer the porridge to a large serving bowl. Stir in the ricotta cheese mixture and the sugar. Sprinkle with cinnamon, if desired. Serve hot.