In a frying pan, melt the butter over low heat. When it starts to melt, stir in the soup. Stir in the parsley, thyme, and red pepper flakes.
Place the popcorn in a medium-sized bowl. Pour the soup mixture over, stirring to make sure it is thoroughly mixed. Stir in the pretzel mix. Sprinkle extra red pepper flakes over, and serve.
Yields 6 cups
Sweet and spicy come together in this flavorful recipe that adds a twist to regular caramel popcorn.