Poached Leftover Meatballs
Bring the beef broth to boil in a medium-sized saucepan. Add the meatballs and simmer for 8 to 10 minutes until cooked through. Drain and serve.
Basic Béchamel Sauce
Don't let the fancy name throw you. Béchamel Sauce — also known as white sauce — is easy to make. The trick is to cook the butter and flour on low heat for at least 3 minutes, stirring constantly. This prevents the flour from imparting a starchy taste into the sauce.
Serves 1
Don't feel like getting out the roasting pan? Poaching meatballs in beef broth is easy and takes mere minutes. Just make sure to use enough broth to cover the meatballs.
