1 large egg

Salt and pepper, to taste

1 green onion

1 tablespoon vegetable oil

1 cup cooked white rice

½ cup frozen peas

• Lightly beat the egg with a fork. Stir in the salt and pepper and set aside. Wash the green onion and dice.

• Heat the vegetable oil in a frying pan over medium-high heat. Add the rice and cook, stirring frequently.

• Push the rice to the edges of the frying pan. Add the beaten egg in the middle. Use a spatula to scramble the egg. Mix the scrambled egg with the rice.

• Stir in the frozen peas. Stir in the green onion, and cook for another 2 to 3 minutes, until heated through. Add more salt, pepper, or other seasonings if desired.