Simple Fruit Parfait

1 cup sliced banana

1 cup fresh blueberries

1 cup plain or vanilla-flavored yogurt

1 tablespoon lime juice

¼ cup sweetened coconut flakes

Divide the sliced banana among 4 wine or parfait glasses, then the blueberries, and finally the yogurt. Drizzle with the lime juice and sprinkle the coconut flakes over the top. Chill in the refrigerator, and serve.

Serves 6–8

This simple recipe is very flexible. Cream cheese, ricotta cheese, or even ice cream can all be used in place of the yogurt. Feel free to substitute seasonal fresh fruit for the blueberries.

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