1 cup peanut butter

½ cup granulated sugar

½ cup brown sugar

¾ cup corn syrup

4 cups Kellogg's Rice Krispies Cereal

1 tablespoon butter or margarine

1½ cups semisweet chocolate chips

• Melt the peanut butter, sugars, and corn syrup in a skillet over low heat, stirring continually. When the mixture is melted, gradually stir in the cereal.

• Spread out the mixture evenly in a 9″ × 9″ baking pan.

• Place the butter and chocolate chips in a metal bowl and place it on top of a saucepan filled halfway with nearly boiling water. Melt the butter and chocolate on low heat, stirring constantly to make sure the chocolate doesn't boil.

• Spread the melted chocolate over the Rice Krispies mixture. Let cool and cut into squares.