Basic Rice Krispies Squares
⅓
In a heavy skillet, melt the butter and marshmallows over low heat (otherwise the melted marshmallow will stick to the pan). When the marshmallows have completely melted, remove from heat.
Stir in the cereal and mix thoroughly. Spread out the mixture evenly in a 9″ × 13″ pan. Serve warm, or cool in the refrigerator for 1 hour first. Cut into squares before serving.
Yields about 24 squares
Looking for a late-night study snack? This simple treat takes mere minutes to make and only requires a hot plate.
