⅓ cup butter or margarine

1 teaspoon dried basil or parsley flakes

¼ teaspoon garlic salt

2 teaspoons grated Parmesan cheese

15 cups popped popcorn

• In a small saucepan, melt the butter over low heat. Stir in the basil, garlic salt, and Parmesan cheese.

• Spread the popcorn out on a large tray. Slowly pour the melted butter mixture over the popcorn, stirring to make sure it is mixed thoroughly.