Italian Pesto Popcorn
In a small saucepan, melt the butter over low heat. Stir in the basil, garlic salt, and Parmesan cheese.
Spread the popcorn out on a large tray. Slowly pour the melted butter mixture over the popcorn, stirring to make sure it is mixed thoroughly.
Yields 15 cups
Looking for a quick and easy snack to sustain you and your roommates through a long night of studying? This recipe transforms pesto, a popular Italian pasta sauce, into a flavorful popcorn topping.