1½ cups apple juice

1 cup long-grain rice

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ teaspoon lemon extract

1 teaspoon vanilla extract

1 cup milk

½ cup raisins

¾ cup plain yogurt

• In a medium-sized saucepan, combine the apple juice and the rice. Stir in the nutmeg and allspice.

• Bring the rice to a boil, uncovered, over medium heat. Cover, reduce heat, and simmer for about 20 minutes, until cooked through, stirring occasionally.

• Remove the rice from the heat. Stir the lemon extract and vanilla extract into the milk. Stir the milk into the rice. Stir in the raisins. Whisk in the yogurt. Spoon the rice pudding into dessert dishes. Serve warm.