1 package ramen noodles

1 (10¾-ounce can) condensed mushroom soup, plus 1 can water

1 (6-ounce) can tuna, drained

1 cup frozen peas

¼ teaspoon (or to taste) salt

¼ teaspoon (or to taste) black pepper

2 tablespoons grated Parmesan cheese

• Combine the ramen noodles, soup, water, tuna, and frozen peas in a frying pan. Use the back of a spoon to break up the ramen noodles. Stir in the salt and pepper.

• Cook on medium-low heat until the noodles have softened and all the ingredients are heated through. Stir in the Parmesan cheese. Taste and add more salt or pepper if desired.