INGREDIENTS | MAKES 1 drink

• ¼ ounce raspberry liqueur
• ¼ ounce crème de banana
• ¼ ounce Parfait Amour
• ¼ ounce half-and-half

1. Pour the raspberry liqueur into a shot glass.

2. Gently pour the crème de banana over the back of a spoon to layer it slowly on top of the raspberry liqueur. Then repeat with the Parfait Amour and half-and-half in the same way.