INGREDIENTS | MAKES 1 drink

• 1 sugar cube
• 6 dashes Angostura bitters
• Chilled champagne
• Strip of lemon rind

1. Dash a sugar cube with Angostura bitters and drop into the bottom of a champagne flute. Fill with champagne.

2. Twist the strip of lemon rind to release the oils. Rub around the rim of the glass and drop into the drink.