Ragin' Cajun Mardi Gras Punch

INGREDIENTS | MAKES 20 drinks

  • 1 bottle (750 ml) of chilled citrus-flavored vodka
  • 2 40-ounce bottles of chilled grape juice
  • 2 48-ounce cans of chilled pineapple juice
  • 1 2-liter bottle of chilled ginger ale
  • A bunch of green seedless grapes
  • Fishing line and a needle
  1. Make an ice ring: Fill half a ring mold with 1 bottle of grape juice, freeze, fill with 1 can of pineapple juice, and freeze again.

  2. String the grapes on the fishing line to make beads.

  3. Pour the vodka, remaining grape and pineapple juice, and ginger ale into a punch bowl.

  4. Place the ice ring and the string of grapes in the bowl.

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