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Classic Recipes

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Vegetables

Honey Mustard Carrots
Sautéed Mushrooms
Lemon Dill Peas and Carrots
Minted Peas
Roasted Garlic
Almond Green Beans
Broiled Tomatoes

Creamed Spinach
Ratatouille — Provençal Mixed Vegetables
Eggplant Parmesan
Grilled Asparagus
Ginger Butter Beets
Onion Rings
Braised Red Cabbage

Quick Baked Beans
Honey Mustard Carrots

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Read More Vegetables

Honey Mustard Carrots
Sautéed Mushrooms
Lemon Dill Peas and Carrots
Minted Peas
Roasted Garlic
Almond Green Beans
Broiled Tomatoes

Creamed Spinach
Ratatouille — Provençal Mixed Vegetables
Eggplant Parmesan
Grilled Asparagus
Ginger Butter Beets
Onion Rings
Braised Red Cabbage

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THE EVERYTHING CLASSIC RECIPES BOOK

By Lynette Rohrer Shirk

Classic Recipes Sections

Kitchen Basics
Appetizers
Dips
Soups
Salads
Dressings
Breakfast
Sandwiches
One-Dish Meals (Casseroles)
Meat
Poultry
Seafood
Pasta and Pizza
Rice and Beans
Vegetables
Potatoes
Sauces
Breads and Doughs
Pies and Tarts
Cookies
Desserts
Fruit
Holiday Classics
Kids' Favorites
Emergency Ingredient Substitutions
Cooking Temperatures and Yields

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Classic Recipes
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