Use this instead of the traditional tuna confit in the classic Nicoise Salad, or try it in Fish Tacos. It also makes a nice sandwich on sesame seed Focaccia with ponzu sauce for dipping. Ponzu sauce is a light, soy sauce–based condiment flavored with rice vinegar and dried fish flakes that is used for dipping in Japanese cuisine.

1. Brush tuna steaks with oil. Season with salt and pepper.

2. Grill on both sides for about 7 minutes total.

3. Serve with salsa on top.