Make this gravy when you don't have turkey drippings from a whole roasted turkey. It is much more flavorful than anything you'll find in a can!
INGREDIENT| SERVES 4
- 2 turkey wings
- 2 shallots, peeled
- 3 cups water
- ½ cup milk
- ¼ cup all-purpose flour
- salt and pepper to taste
Preheat oven to 400ºF. Place the turkey wings in a baking dish that will fit them both; add whole shallots to the pan. Bake for 1 hour, or until juices of turkey wings run clear.
Cover the roasted shallots and turkey wings with 3 cups cold water in a saucepan and heat to a simmer. Reduce heat; simmer for 2 hours. Strain broth; discard wings.
Simmer broth in saucepan and reduce to 1 cup. Put milk and flour in a jar with a lid and shake to make a slurry.
Whisk slurry into simmering broth; cook until gravy thickens, stirring frequently. Season with salt and pepper.