This recipe takes advantage of the rotisserie chicken that is available in grocery stores already cooked for you. Instead of purchasing a chicken, you could also cook your own chicken using the recipe for Oven-Roasted Whole Chicken. Serve on a croissant with lettuce or by itself with carrot sticks.
INGREDIENTS | SERVES 4
- 1 cold roasted chicken, bones and skin removed
- 1 cup mayonnaise
- ¼ cup diced celery
- ½ cup diced canned artichoke hearts
- ½ cup chopped walnuts
- salt and pepper to taste
Combine all ingredients and season with salt and pepper.