These are a tasty alternative to regular fries. Serve them with a dipping sauce made from honey, mayonnaise, and cinnamon. Mix small amounts of these ingredients together until you perfect your own sweet dipping sauce!

1. Preheat oven to 350°F.

2. Peel sweet potatoes and slice them into ½-inch-thick planks lengthwise. Stack the planks and slice them lengthwise into ½-inch-wide sticks.

3. Heat oil in a deep pot to 330°F.

4. Add 1 cup of the sweet potatoes to the hot oil; blanch for 3 minutes. Remove the potatoes from the oil, lay them out on a baking sheet pan, and repeat the process with the rest of the sweet potatoes.

5. Bake sweet potatoes for 30–45 minutes, until they become crisp.