This crust can be used to form the base of cream pies, cheesecakes, and ice-cream pies. Other cookies can be substituted for the graham cracker crumbs, such as chocolate wafers, vanilla wafers, or gingersnaps.
INGREDIENTS | SERVES 8
- 2 cups graham cracker crumbs
- ½ cup sugar
- ½ teaspoon salt
- ¼ cup butter, melted
Preheat oven to 350°F. Combine crumbs, sugar, and salt in a bowl.
Add melted butter to crumb mixture; stir with a rubber spatula to combine.
Press mixture into a 9″ pie pan. Bake for 12 minutes; cool before filling.