Serves 4–6

The trick to making scented rice is to reduce the amount of water used, so that the rice is steamed rather than boiled.

2 cups jasmine or balsamic scented rice

3 cups water

• Rinse the rice thoroughly to remove any excess starch. The water should be clear and not milky.

• In a large saucepan, bring the rice and water to a boil.

• When the rice has boiled, turn down the heat to very low. Cover and simmer for about 20 minutes, or until the rice is cooked.

• Remove the pot from heat. Let the rice cool for 15 minutes before removing from the pot. Fluff and serve.