Yields 2 bowties for every wrapper

The trick to making these is to ensure the entire surface is lightly dusted with powdered sugar.

1 package egg roll wrappers

¼ cup powdered sugar

Oil for deep-frying

• Cut each wrapper vertically into 4 equal pieces. Cut a ¾-inch slit in the middle of each piece.

• Lay one piece on top of the other and make a knot like a bow tie: Fold the top and thread the 2 pieces through the slit. Turn over, fold the bottom and thread through the other way. Spread out the folded ends slightly to make sure the entire surface is deep-fried.

• Heat 1½ inches of oil in a heavy skillet. Deep-fry a few of the bow-ties at a time until they are golden brown, turning over once. Remove from the pan with a slotted spoon and drain on paper towels.

• Cool the bowties and dust lightly with powdered sugar. Serve cold. Store in an airtight container.