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THE EVERYTHING CHINESE COOKBOOK
Common Dipping Sauces
Hot Mustard Dip
Hot Mustard Sauce
Plum Sauce
Brown Sauce
Peanut Sauce
Szechwan Salt and Pepper Mix
Sweet-and-Sour Worcestershire Sauce
Hoisin Satay Sauce
Quick and Easy Sweet-and-Sour Sauce
Sweet-and-Sour Sauce with Ketchup
Hot Chili Oil
Spicy Szechwan Peanut Sauce
Mild Szechwan Peanut Sauce
Soy Hoisin Dressing
Soy Ginger Dressing
Soy Vinegar Dressing
Asian Vinaigrette
Speedy Sweet Chili Sauce
Sweet Green and Red Chili Sauce
Northern Noodle Sauce
Potsticker Dipping Sauce
Jazzed Up Black Bean Sauce
Jazzed Up Hoisin Sauce
Tea Time
Hot Mustard Dip
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Read More Common Dipping Sauces
Hot Mustard Dip
Hot Mustard Sauce
Plum Sauce
Brown Sauce
Peanut Sauce
Szechwan Salt and Pepper Mix
Sweet-and-Sour Worcestershire Sauce
Hoisin Satay Sauce
Quick and Easy Sweet-and-Sour Sauce
Sweet-and-Sour Sauce with Ketchup
Hot Chili Oil
Spicy Szechwan Peanut Sauce
Mild Szechwan Peanut Sauce
Soy Hoisin Dressing
Soy Ginger Dressing
Soy Vinegar Dressing
Asian Vinaigrette
Speedy Sweet Chili Sauce
Sweet Green and Red Chili Sauce
Northern Noodle Sauce
Potsticker Dipping Sauce
Jazzed Up Black Bean Sauce
Jazzed Up Hoisin Sauce
Shopping
THE EVERYTHING CHINESE COOKBOOK
By Rhonda Lauret Parkinson
Buy This Book
Chinese Food Sections
Let's Get Started
Common Dipping Sauces
Asian Appetizers and Dim Sum
Soups and Salads
Rice and Noodles
Beef Dishes
Pork Entrées
Chicken and Other Poultry
Tofu and Eggs
Fish and Other Seafood
Chinese Vegetables
Desserts and Snacks
Putting It All Together: Chinese Food Menus
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Common Dipping Sauces
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