Serves 2

To make sure the raw chicken does not contaminate other foods, prepare it in a separate work area and wash your hands thoroughly afterward.

2 boneless, skinless chicken breasts

2 tablespoons rice vinegar

¼ teaspoon five-spice powder

2 teaspoons cornstarch

1 egg white

• Using a sharp knife or a food processor, mince the chicken.

• Mix together the rice vinegar, five-spice powder, and cornstarch. Add to the minced chicken, separating the individual chicken pieces.

• Beat the egg white until creamy but not stiff. Fold into the chicken mixture.

Chicken Velvet Soup

Basic Chicken Velvet's delicate flavor inspired the creation of Chicken Velvet Soup (page 59). For best results, add the Basic Chicken Velvet to the boiling broth before adding seasonings and stir.