Yields 6 meatballs
Need a quick and easy appetizer recipe? Serve guests these tasty meatballs with Potsticker Dipping Sauce (page 28).
½ pound ground beef
1 tablespoon dark soy sauce
1 teaspoon Chinese rice wine or dry sherry
1 teaspoon oyster sauce
½ teaspoon sugar
¼ teaspoon sesame oil
In a medium-sized bowl, mix the beef with the remaining 5 ingredients. Prepare the wok for steaming.
Form the beef into 6 medium-sized meatballs. Place in a heatproof bowl on a bamboo steamer in the wok and steam, covered, for about 15 minutes or until the meatballs are cooked through.