Yields 6 meatballs

Need a quick and easy appetizer recipe? Serve guests these tasty meatballs with Potsticker Dipping Sauce (page 28).

½ pound ground beef

1 tablespoon dark soy sauce

1 teaspoon Chinese rice wine or dry sherry

1 teaspoon oyster sauce

½ teaspoon sugar

¼ teaspoon sesame oil

• In a medium-sized bowl, mix the beef with the remaining 5 ingredients. Prepare the wok for steaming.

• Form the beef into 6 medium-sized meatballs. Place in a heatproof bowl on a bamboo steamer in the wok and steam, covered, for about 15 minutes or until the meatballs are cooked through.