So far, you've read about cheese history, different milks, cheese making, and cheese classification, but unless you intend to set up a cheese-making facility in your spare bedroom or basement, your next step is to be standing in front of a cheese counter, ready to buy some cheese. But wait a second, there are a hundred cheeses or more. How do you choose one? Don't worry. You're here because you like food and you're open to a world of new tastes. Take a deep breath (ah, the aroma!) and plunge in!