Radishes and Triple Cream, Bloomy Cheese
The combination of radishes, unsalted butter, and sea salt is a traditional afternoon snack in France. Try this variation out on adults and kids alike.
INGREDIENTS | SERVES 4
- 12 fresh French Breakfast radishes
- ¼ pound Brillat Savarin, or any other triple-cream, bloomy cheese
Arrange a platter with radishes and ¼ pound Brillat Savarin for dipping.
There are many different radish varieties. Almost all have a bit of peppery heat to them, but some are almost sweet. You'll find black radishes, daikon radishes, French Breakfast radishes, Korean radishes, red globes, watermelon radishes, and white icicle radishes. French Breakfast radishes are small and carrot shaped. When fresh in spring, they are surprisingly sweet.