This recipe is a classic pairing of long Cheddar flavors mixed with spicy and fruity chutney. This is sure to delight on a cool autumn day. Serve for tea, appetizers, or dessert. If you can't find Montgomery's Cheddar, substitute with Keen's Cheddar, or an excellent, nutty, but not overly sharp Cheddar.

Place Montgomery's Cheddar wedge on a plate next to a bowl of chutney. Give each guest a small spoon for the chutney and a paring knife for the cheese.