The Blue

Put on some jazz, pour some port, and let these cheeses sing.

INGREDIENTS | SERVES 12

  • ¾ pound Lighthouse Blue Brie
  • ¾ pound Cashel Blue
  • ¾ pound Stilton
  • ½ cup fig jam
  1. Bring cheeses and fig jam to room temperature.

  2. Put the fig jam in a bowl, arrange cheeses and individual knives on a platter around the bowl, and serve.

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