Fresh Chèvre with Smoked Salmon
Smoked salmon tastes richer and more flavorful when accompanied by a bright and tangy fresh chèvre. Sweet tarragon enhances the smokiness, making this a perfect hors d'oeuvre. Serve with a sliced sweet baguette.
INGREDIENTS | SERVES 6
- ½ pound good-quality smoked salmon
- ½ cup fresh chèvre
- 1 tablespoon dry tarragon, crushed
- 1 sweet baguette
- Quartered lemon for garnish
Arrange smoked salmon on a platter around a mound of fresh chèvre.
Sprinkle tarragon on the fresh chèvre, then serve with a freshly sliced sweet baguette, and garnish with quartered lemon.
