Parmigiano-Reggiano with Saba and Ice Cream
The perfect finish to a romantic dinner.
INGREDIENTS | SERVES 2
- 1 pint French vanilla ice cream
- ¼ pound Parmigiano-Reggiano cheese
- 1–2 tablespoons Saba
Divide ice cream into two bowls.
Break Parmigiano-Reggiano into chunks with a sharp knife and arrange on a plate to share.
Drizzle Parmigiano-Reggiano with Saba, and nibble on the cheese between spoons of ice cream.
What Is Saba?
Saba is balsamic vinegar before balsamic vinegar becomes vinegar. A rich and sweet syrup, it's commonly drizzled over Parmigiano-Reggiano, added to spaghetti sauce, and used to counter acidic foods. It can be found in specialty food stores wherever real balsamic vinegars from Italy are sold.
