Easy Biscotti with Mascarpone, Saba, and Berries
If you can't find biscotti use any firm tea-style cookie with nuts. The biscotti serves as a spoon, and substitutes should not crumble too quickly under moisture.
INGREDIENTS | SERVES 4
- 8 almond biscotti
- ½ pint mascarpone
- ½ cup fresh boysenberries
- 4 teaspoons Saba
Divide the mascarpone evenly into four small bowls, top with fresh boysenberries, and drizzle with 1 teaspoon of Saba in each bowl.
Arrange two biscotti in each bowl and serve.
More Platter Ideas
Cheese platters are so fun to put together. Take a look at platter suggestions for ideas on putting together creamy and regional cheese platters. Other cheese pairings will give you all sorts of ideas for nut, jam, and fruit garnishes, and dessert wine pairings will guide you through the drinks.
